Bengali Cuisine in NYC

Please inform your server if you have any food allergies, as some of our dishes contain nuts.

Appetizers

Vegetable Chop

Crumb-coated cutlet of beetroot & peanuts kasundi mayo sauce

Puchka

Kolkata-style pani poori a popular street snack

Kolkata Fish Fry

Cilantro chili marinade, kasundi mustard sauce

Jhal Muri

Street snack of puffed rice, peanuts, vegetables & mustard oil

Mutton Chop

Goat meat cutlet and kasundi mustard sauce

Dimer Devil

Bengali devilled eggs

Mains

Kosha Mangsho

Bengali-style mutton curry

Bhetki Macher Paturi

Barramundi fish marinated in ground mustard, green chilies, turmeric & mustard oil, steamed in a banana leaf. Served with steamed rice

Dimer Dalna

Bengali egg & potato curry

Cholar Dal

A slightly sweet lentil curry of chana dal, cooked with fried coconut

Enchor Er Biryani

Saffron-infused rice, cooked with jackfruit in mustard oil. Served with raita

Dhaba Style Chicken Bharta

A speciality of Kolkata—shredded chicken, spices, boiled egg

Daab Chingri

A signature prawn curry. Cooked & served in a green coconut with steamed rice

Bengali Alur Dum

Potatoes simmered in an onion, tomato & yogurt-based gravy with mustard oil

Khichuri

A porridge of kali jeera rice & mung dal. Cooked with assorted vegetables coconut & mustard oil

Sides

Luchi

Three pieces deep-fried Bengali puffed bread

Begun Bhaja

Shallow fried eggplant disks

Kasundi Kachumbar

Diced onions, tomatoes & cucumbers in a citrus dressing with Kasundi mustard & mustard oil

Ghee Bhaat

Kali jeera rice, cooked in Bengali ghee

Dessert

Mishti Doi

A classic Bengali dessert—yogurt sweetened with jaggery set in a clay pot

Nolen Gurer Ice Cream

Bengali Menu

Appetizers

Mains

Sides

Dessert