Bengali Cuisine in NYC

Please inform your server if you have any food allergies as some of our dishes contain nuts.

Vegetable Chop

Kolkata style crumb coated cutlet of assorted vegetables & beetroot Served with a kasundi mayo sauce

Puchka

Kolkata style pani poori- a popular street snack

Kolkata Fish Fry

Cilantro chill marinade, served with a kasundi mustard sauce

Jhal Muri

Bengali street snack made of puffed rice, an assortment of vegetables, spices & Mustard oil

Mutton Chop

Mutton cutlet served with a kasundi mustard sauce

Kosha Mangsho (Bengali Style Mutton Curry)

Slow Cooked Goat Meat With Spices & Mustard Oil

Bhetki Macher Paturi

Fish Marinated In Ground Mustard, Green Chillies, Turmeric & Mustard Oil. Steamed In A Banana Leaf. Served With Steamed Rice

Bengali Alur Dum

Potatoes Simmered In An Onion, Tomato & Yogurt Based Gravy With Mustard Oil

Cholar Dal

A Slightly Sweet Lentil Curry Of Chana Dal Cooked With Fried Coconut

Enchor Er Biryani

Saffron infused rice cooked with Jackfruit in mustard oil. Served with Raita

Bengali Chicken Rezala

A Creamy & Rich Moghlai Curry In A Cashew Based Sauce

Daab Chingri

A signature prawn curry cooked & served in a green coconut. Served with steamed rice

Charchari

An Assorted Vegetable Curry

Khichuri

A porridge of Kali Jeera rice & mung dal cooked with assorted vegetables, coconut & mustard oil

Luchi

Two pieces deep fried Bengali puffed bread

Begun Bhaja

Shallow Fried Eggplant Disks

Ghee Bhaat

Kali Jeera rice cooked in Bengali Ghee

Mango / Tomato Chutney

Mishti Doi

A Classic Bengali Dessert – Yogurt Sweetened With Jaggery Set In A Clay Pot

Bengali Menu